Monday, June 6, 2011

Come for Tea... and Sunshine Brownies...

 Mom's wedding china...  by Syracuse...  Isn't it sweet?

I have been obsessed with Orange this month!  I have fallen in love with a Diet Orange made by Pepsi...  on ice (it's not too good in the can)...  and Orange Spiced Iced Tea...  and hot if I catch the AC on high..

Then I made the famed Orange Cranberry Coffee Cake, which was delicious.  Today's new treat:  Paula Deen's Orange Brownies, which I am naming Sunshine Brownies....

Oh, my!

Orange "Sunshine" Brownies

Servings: 24 squares
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy


1 1/2 cup all-purpose flour
2 cup granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4   eggs
2 teaspoon pure orange extract
1 teaspoon grated orange zest
1 cup confectioners’ sugar
2 tablespoons orange juice
1 teaspoon grated orange zest


Preheat oven to 350 degrees.  Grease a 13x9x2-inch pan.  Stir together flour, granulated sugar, and salt in a bowl; add butter, eggs, extract, and zest.  Using a hand-held electric mixer, beat until well blended.  Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.  Remove from oven and pierce entire cake with a fork.  For glaze, mix all ingredients together and stir until smooth.  Pour glaze over cake.  Cool.



I think I might be right down. The brownies sound delicious~~~ Now you know, we had cranberry and something last night" is this soda different~~You are holding out on me ~~Ha!HA! Come back and we will have a island party with a different menu~~

Ricki Jill Treleaven said...

Brownies? Did you say *brownies* ????? Awesome recipe, and your tea set is so pretty :D

Rita May said...

I'll have to try these! Thanks for the tip on Rita's Recipes. I've been having background problems this week.

Ana Cristina Caldatto said...

lindo jogo de chá!