December Sky
Thank you all for your sweet prayers, hugs from afar, and comments. I really appreciate the kindness and sympathy I've experienced. There is no need to take you to the edge of the abyss of my soul. But I do want to reach out and thank you.
About the only thing I've cooked has been a really interesting Italian Cannelloni soup. My friends have brought me potato soup, chili, vegetable mushroom, white chicken chili, and Panera broccoli- cheese soup... My plan is to make Jenny the Pirate's tomato soup in the morning and take a stab at Palmetto Pimento Cheese tomorrow, too. I'm not really hungry, but cooking is always appreciated.
Here's that soup I made last week.
Italian Cannelloni Soup
1 # mild Italian sausage (browned, drained, and broken up)
2 cans Cannelloni white beans (juice and all)
Large box chicken broth
2 boxes Colvita crushed tomatoes. (I get them on Amazon by auto delivery. So good!)
2 carrots, 2 ribs celery, 1 onion (chopped and simmered until soft in pot drippings or olive oil)
Large t. chopped garlic
Salt, pepper, and a smidge of sugar (to taste. Most don't add the sugar probably)
2 To 3 big squeezes ketchup
T. Worchestershire sauce
1/3 c. Italian seasoning
Then simmering is the key... and sitting until tomorrow. I can do that.
Hugs to you all.
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