Tradition
Ma's Apple Cake
1/2 c. butter
2 c. sugar
2 eggs
2 t. cinnamon
1/2 t. salt
2 t. baking soda
2 t. cinnamon
2 c. flour
5-7 c. chopped apples
1/2 c. chopped walnuts or pecans
Mix all together. Batter will be very stiff... almost no batter.
Put into sprayed 9 x 13 pan and bake about 45 minutes at 350 degrees until cake comes away from the sides. Cake will be very moist. Serve with brown sugar sauce and whipped cream.
Ma's Brown Sugar Sauce
1 c. brown sugar
6T. butter
2 T. flour
1 t. vanilla
1/2 t. burnt sugar flavoring
1 c. water
Using a whisk, cook all together until it comes to a boil. Boil 1 minute.
or this sauce
Ma's Caramel Sauce
1/2 c. butter
1/2 c. evaporated milk
1/2 c. brown sugar
1 t. vanilla
Whisk together. Bring to a boil. Boil 1 minute
I have posted this before, but Autumn calls out for Tradition...
oh, wait! There was this one time this cake was a disaster! When I was making it for my friend's birthday last November... It slipped off a table... Shall we ever get to have birthday and holiday and simply no-reason get-togethers again? I think yes! We shall!
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I made a little gift journal for a friend's birthday.
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I am sharing a link to a fun little Halloween journal creation. I really enjoy this artist from Los Angeles... Her imagination and creativity combined to make this a favorite watch for me.
Video Link
Whimsy and Hugs!
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