AUTUMN SUPPER

Had my son tonight for a little Welcome Autumn supper, styled the Paleo way..

Baked Acorn Squash

Ingredients:
2 acorn squash
1 # hamburger
4 strips bacon
1 onion
1 large apple
Rib celery
Sage
Salt
Pepper
Worcestershire sauce
Red pepper flakes

OVEN TEMPERATURE: 350°

In 8 x 10 baking dish place halved, seeded squash pieces in water 1 " deep. Cover with foil and bake 1 hr.

In skillet brown and crumble hamburger. Drain if needed. Add chopped  cooked bacon, vegetables, apple, and spices to taste. I used a couple T. sauce.

After  1 hr.   Drain water from squash and flip over. Fill each cavity with hamburger mixture. I drizzled thinned tomato paste over the top. Bake 30 minutes more uncovered.

It was a fun, new dish that we all loved. It just hollered Fall Y'all...