Some recipes called for regular sized cupcakes. I preferred to make the little minis...
Ingredients are as follows:
1 box of family size Chocolate Fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1/4 C milk
1/4 C milk
1 C chocolate chips, melted
1/4 C almonds (or nuts), crushed
Preheat oven to 350 degrees. Line mini cupcake pan with paper liners. (Don't skip the paper liners!)
Make brownie batter as directed on box. Fill each muffin cup about half full or less. Bake about fifteen minutes. While baking stir together milk, sweetened condensed milk, and coconut. Scoop about one tsp. on top of each cupcake.
Bake fifteen more minutes. Let cool completely. You can stop there if you're happy. I sure was! Or melt chocolate chips and drizzle over bites and sprinkle on crushed almonds.
The recipe calls to take off the liners, but I couldn't... Too stuck on with the drizzle overload. The smaller the bite, the better it works...
Makes at least 48, probably more. I put the last little bit in a small ovenware bowl and made a little slab of goodness...