Yesterday we had our Taco Salad party for my family. My Paleo Tortilla Chips turned out pretty yummy... a bit thick and hard, even though I rolled the dough out between two pieces of parchment. They would be a good vehicle for a heavy dip. Kind of reminded me of Wheat Thins, my favorite cracker... except made with Almond Flour, egg whites, and olive oil plus seasonings and salt.
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