Monday, May 6, 2013

El Seis de Mayo

We are celebrating Cinco de Mayo one day late in my Spanish class.  Today the eleven Spanish 1 students and I will get to travel to Macon and visit the Mexican Restaurant during Home Room, Lunch, and Spanish class.  Then I have an appointment, so I'm taking the rest of the day off.

Yesterday we had our Taco Salad party for my family.  My Paleo Tortilla Chips turned out pretty yummy...  a bit thick and hard, even though I rolled the dough out between two pieces of parchment.  They would be a good vehicle for a heavy dip.  Kind of reminded me of Wheat Thins, my favorite cracker...  except made with Almond Flour, egg whites, and olive oil plus seasonings and salt.

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