El Seis de Mayo
We are celebrating Cinco de Mayo one day late in my Spanish class. Today the eleven Spanish 1 students and I will get to travel to Macon and visit the Mexican Restaurant during Home Room, Lunch, and Spanish class. Then I have an appointment, so I'm taking the rest of the day off.
Yesterday we had our Taco Salad party for my family. My Paleo Tortilla Chips turned out pretty yummy... a bit thick and hard, even though I rolled the dough out between two pieces of parchment. They would be a good vehicle for a heavy dip. Kind of reminded me of Wheat Thins, my favorite cracker... except made with Almond Flour, egg whites, and olive oil plus seasonings and salt.
photo by dc.about.com
Yesterday we had our Taco Salad party for my family. My Paleo Tortilla Chips turned out pretty yummy... a bit thick and hard, even though I rolled the dough out between two pieces of parchment. They would be a good vehicle for a heavy dip. Kind of reminded me of Wheat Thins, my favorite cracker... except made with Almond Flour, egg whites, and olive oil plus seasonings and salt.
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